Barolo D.O.C.G. Fontanin

Grape variety: nebbiolo

Production zone: Castiglione Falletto at 300-350 m a.s.l.

Soil: marls of Sant’Agata Fossils with presence of sand.

Surface: about 2 hectares.

Harvest: hand-picked with grape selection into baskets towards mid-October.

Vinification: selection of the grapes on a vibrating table, light crushing, fermentation in steel tanks at a controlled temperature. Maceration for about 20 days.

Ageing: between 30 and 40 months in traditional oak barrels and then in the bottles in underground cellar with controlled temperature until it is put up for sale.

Organoleptic characteristics: deep red color with shades ranging from intense ruby to garnet, very complex fragrance. Floral notes of macerated violet and balsamic nuances. Spices reminiscent of licorice stick and nutmeg. Strong flavor with a great structure and a soft but well present tannin.

Food pairing: wine with elegant tannins and excellent aromaticity, ideal for succulent dishes with intense flavors such as: paccheri with pork ragout, sausage and veal; mixed boiled meat, boiled vegetables and rubra sauce; entrecôte with black truffle sauce; soft beef with mashed potatoes.

Serving Temperature: 16-18°C (61–64°F).

Storage: horizontally in places with constant temperature if possible. Ready to drink and can be cellared for 12-15 years.

Bottle sizes 0.75 L