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Rosè

Grape variety: Barbera and Nebbiolo

Production zone: Castiglione Falletto and Monforte d’Alba at 300-350 m a. s. l.

Surface:

Harvest: hand-picked into baskets from the end of September until the mid of October.

Vinification: after a few hours of fermentation the skins are removed and the fermentation continues in stainless steel with controlled temperature.

Ageing: in stainless steel.

Organoleptic characteristics: beautiful pink color. Fresh and fruity bouquet, rich in raspberry and currant flavour. Fine and pleasant fruit on the palate.

Food pairing: seafood and fish as well as any kind of starter. Ideal also with first courses, vegetable soups and white meat.

Temperatura di servizio :

Serving: 10-12°C (50–54 °F).

Storage: horizontally in a cool dry place with constant temperatures. Ready to drink but can be cellared for 2/3 years.

Bottle sizes: 0.75 L

EN Rosè EN Rosè (195 KB)



Guide Vintage Score
Vini Buoni d'Italia 2019 No media download found.
Bibenda 2018 No media download found.
I vini di Veronelli 2018 No media download found.
Vitae - La guida vini 2018 No media download found.
Bibenda 2017 No media download found.
Vitae - La guida vini 2017 No media download found.
Bibenda 2016 No media download found.
Vitae - La guida vini 2016 No media download found.
Bibenda 2015 No media download found.
Vitae - La guida vini 2015 No media download found.
Bibenda 2014 No media download found.
Bibenda 2013 No media download found.
Bibenda 2012 No media download found.
Duemilavini 2011 No media download found.
Duemilavini 2010 No media download found.
Duemilavini 2009 No media download found.