Grape variety: Barbera and Nebbiolo
Production zone: Castiglione Falletto, at 300-350 m a.s.l.
Harvest: hand-picked with precise grape selection into small baskets from beginning to mid-October.
Vinification: light crushing with further check and selection of the grapes, fermentation in steel tanks at controlled temperature with frequent pump over and délestages.
Ageing: 30 months in traditional oak barrels and then in the bottles in controlled temperature wine cellar.
Organoleptic characteristics: deep ruby colour tending toward garnet. Intense and fruity tasting notes with red fruit, small berries, blackberry, toasted hazelnut and vanilla scents. The assembly of Barbera and Nebbiolo for Barolo, vines traditionally suitable for aging, makes it full and elegant, austere, soft and full bodied. Rich palate with long finish, intense with well-balanced tannins.
Food pairing: excellent with red meat, roasts, grilled meats and wild game.
Temperatura di servizio :
Serving: in large glasses at 17-18°C (62–64° F).
Storage: horizontally in a cool, dry place with constant temperatures; ready to drink but can be cellared for 8-10 years.
Bottle sizes: 0.75 L / 1.5 L / 3 L
EN Langhe DOC Rosso Insieme (188 KB)
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