Grape variety: Nebbiolo
Production zone: Castiglione Falletto at 300-350 m a.s.l.
Harvest: hand-picked with precise grape selection into small baskets towards the middle of October.
Vinification: light crushing with further check and selection of the grapes, fermentation in steel tanks at controlled temperature with frequent pump over and délestages.
Ageing: 18 months in traditional oak barrels and then in the bottles in the wine cellar with controlled temperature.
Organoleptic characteristics: ruby red colour with garnet reflections. Delicate bouquet with typical for Nebbiolo floral and fruity scents. Harmonious and elegant with very fine tannins. It is a young Barolo!
Food pairing: rich, well structured first courses, roasted and stewed meat, medium seasoned cheeses.
Temperatura di servizio :
Serving: in large glasses at 17-18°C (62–64°F).
Storage: horizontally in a cool, dark place with constant temperatures. Ready to drink but can be cellared for 7-8 years.
Bottle sizes: 0.75 L / 1.5 L
EN Langhe DOC Nebbiolo (215 KB)
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